Attenuation: 75 Flocculation: Low Optimum Ferm Temp: 70-75 Pitchperfect packaging, shipped in a insulated mailer with icepack A mead/cider/wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.