ELIMINATES FOOD ODORS: Neutralize stubborn food smells like garlic, onion, and seafood. Powered by a two-stage odor-neutralizing system: bread yeast enzymes break down food odors, gentle exfoliants scrub them away. AWARD-WINNING QUALITY: Bon Appetit Gear of the Year 2025, Fast Company Most Innovative Companies 2026. Recommended among best luxury hand washes by Architectural Digest, Harper’s Bazaar, Eater, and Food & Wine. GENTLE EXFOLIATION, NO DRYNESS: Biodegradable jojoba wax beads exfoliate without stripping skin. pH balanced, skin-friendly to retain moisture. NOURISHING & SKIN-RESTORING CARE: Infused with algae extract, calendula extract, glycerin, and vitamins B and E to help repair, moisturize, and protect your skin barrier. Ideal for frequent hand washing, keeping hands smooth, healthy, and comfortable all day. UNSCENTED: Made without fragrance — there are enough smells in the kitchen! CREATED BY COOKS: We cooked for Michelin star restaurants before creating this recipe. Produced in California and used by chefs at top USA restaurants Neutralize food odors like garlic and seafood with the only hand wash for home cooks. Natural enzymes from bread yeast break down odors, and biodegradable jojoba wax exfoliants scrub them away. Made in small batches by Michelin line cooks in LA, this exfoliating hand soap is for cooks, by cooks.