Here is some more information on my books for those that aren’t familiar with my story. As a new Puerto Rican chef creator after Covid, I started this new journey with no experience, no guidance, and very limited resources. I have fought hard for a way out of poverty & I knew starting a author career was the best thing for me. My first books Puerto Rico Food Recipes Part 1, The New Era Vol. 1, and Soup Season were intentionally smaller because I was teaching myself the publishing process while building my career from the ground up solo. So Rather than me creating one large cookbook, I chose to handpick 55 recipes that helped make me go viral across social media and turn them into a collection of books. These first releases represent the beginning of my journey that’s why they are different then other books I will be making about 10 recipe books, and each one was created and will be with love, purpose, and determination. Coming from humble beginnings, these books mean a lot to me & child it has changed our lives forever. They’re more than recipes they’re proof that dreams can become reality through hard work and persistence. This is the story of a chef from Lowell, Massachusetts, chasing his dreams one recipe at a time. Thank you all for the love, support, and for believing in me from the very beginning. By. Chef Edgardo Jose Verdejo Don’t allow negative comments steer you the wrong way everything I do is with love and with GOD all my books have real life story and meaning to them. Recipes in this book #17 : Mi Arroz Con Hablichuelas Y Chicken Wings Chuletas Guisada Arroz Con Gandules Y Carne Sopa De Fideo Con Salchichon, Jamon My Crispy Puerto Rican Chicken Wings Habichulas Guisada Pollo Frito (Puerto Rican Fried Chicken) Asopao De Camarones Chicken Cilantro Lime Rice Paella Mar Y Tierra Arroz Con Bacon Y Salchichas Arroz Con habichuelas Arroz Con Maiz Y Bacon Arroz Con Pollo Y vegetables Mofongo Bistec encebollado Ensalada de coditos