LETS EXCESS FLOUR FALL AWAY: Cleverly redesigned perforations separate the flour more effectively, stopping too much going onto the stone. This means less chance of charring the pizza base, giving you a more consistent cook every time. ARTISANAL PEEL, BUILT TO LAST: The brushed-finish aluminium head is highly durable and complemented by an elegant one-piece walnut wooden handle. ENGINEERED FOR SMOOTH LAUNCHES: The Signature Peel uses thicker hard-anodised aluminum, allowing bases to glide smoothly on and off the peel when launching or retrieving pizzas. PROFESSIONAL GRADE – The Perforated Peel is an excellent tool for the pizzaiolo that's ready to go beyond the basic peel and have a more specialized tool. Features hard-anodised aluminium surface and specially-coated walnut wooden handle for guaranteed durability. EFFORTLESSLY HANDLES PIZZAS LIKE A PRO – Lightweight with a graduated bevelled edge and longer handle, our Signature Peel makes it easy to launch, manoeuvre and retrieve pizzas – even in larger ovens at very high temperatures. The Ooni Signature Peel is precision-engineered for better tasting pizza bases. Lightweight and comfortable to use, its redesigned perforations separate excess flour more effectively, dusting off the base to stop it from charring. The hard-anodised aluminium head and longer, elegantly-crafted walnut handle combine durability with style. And the ultra-smooth surface and graduated bevelled edge make launching, turning and retrieving pizzas effortless – even in larger, high-heat ovens. Built to last and designed to perform, the Signature Peel lets you handle every bake like a true pizzaiolo.