When the tea-picking starts in 2013, The Road of Tea firstly stops at Sichuan Province. Lasted for one year, our interview team has visited more than 30 tea hills and carefully talked with native tea growers and tea masters to understand the living conditions of each kind, the planting process and their craftsmanship separately, all of which form the special fragrance of cups of tea we hold. Its worth mentioning that after comparing ecology of the upstream areas between mainland and Taiwan, we get inspiration that tea lovers should deliberate the relation between nature and peopletea belongs to the forests and people will come back to nature finally.