At Boston Spice, all of our gourmet artisanal spice blends are handcrafted using only premium quality ingredients for superior flavor and taste. Freshness and quality matters here at Boston Spice and we take great pride in giving you the best spice blends that you will find anywhere. *If you would like any particular ingredient adjusted, send us a message before ordering. To give you the quality you deserve, each spice blend you purchase is blended for you, FRESH TO ORDER, by us here at Boston Spice, so that we can ship to you the best tasting and flavorful spice blends directly to your home, to a loved one as a gift, or to your restaurant. You won’t find that quality and flavor with other spice companies. You will only find it here at Boston Spice. Our spice blends are sold by measured volume, not by weight. Example: 1/4 cup, 1/2 cup, 1 cup. That way you will know how much spice you are purchasing to suit your needs and recipes. “Start A Revolution In Your Mouth - Win The War Over Flavorless Food Is Over" - There is no wrong way to use and enjoy Boston Spice blends. At Boston Spice, we encourage you to try our spices on whatever you feel like eating. HUZZAH! - HUZZAH!! - HUZZAH!!! Comes in a food safe resealable standup pouch Hand Blended Fresh to order and hand packaged in the USA. Massachusetts to be exact. Start A Revolution In Your Mouth. The War On Flavorless Food Is Over. HUZZAH

Boston Spice combined 14 different herbs and spices to make "Southie - Pickling Spice Blend." blend. Named after South Boston, aka "Southie", the home of the St Patrick's Day Parade. You will never use the little spice packet that comes packaged with the corned beef again or the supermarket jar of pickling spices again when you want to pickle your own vegetables.

Boston Spice Corned Beef:

Place a 2.5lb-5lb piece of corned beef in a pot and add enough cold water to cover the meat by about 1 inch. Add 1/4 cup of our "Southie - Corned Beef and Pickling Spice Blend" to the pot. Bring the water to a boil. Once it starts to boil, reduce the heat to a low simmer. Cover the pot and cook for about *3 to 4 hours or until the meat is fork tender to your liking. If your corned beef is bigger, add a little more Southie and cook longer. Your corned beef will be equally as tasty using a slow cooker too. Set it on high for about *3 to 5 hours until fork tender. Your goal is fork tender.

*If your corned beef is bigger, you might need to cook longer.

** To prepare corned beef using our Southie blend, ensure your brisket has been "corned." You can either corn your own beef brisket or choose to buy a "pre-corned" beef brisket, bypassing the subsequent steps. If you opt to corn your own brisket, craft a brining solution tailored to your taste preferences. There are many recipes online. Include one to two tablespoons of Southie per gallon of brining liquid if your brining recipe incorporates pickling spices. Upon completing the brining process, proceed to follow our recipe instructions for the final preparation.

The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle. No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing. But, regardless of when it all started, you will believe that Boston Spice must have been ones to invent the use of pickling spices in the pot for the tastiest Corned Beef or pickled vegetables you have eaten. Use your stovetop or slow cooker. Okay, we did not invent it, but I think we perfected it.

We are a spice blend company called BOSTON SPICE, located just outside of Boston Massachusetts. We created our line of spice and seasoning blends because of our love of tasty flavorful food and the history behind the great city of Boston. We make spice blends and rubs, with a Boston twist. Every spice blend we make is handcrafted, hand blended, and hand packaged by us. We do not add any chemical additives as other spice companies do.

Here at BOSTON SPICE, we freshly prepare and blend natural dried herbs and spices to win the war over eating flavorless, flat, bland, dull, and one-dimensional foods. Whether it be beef, poultry, pork, seafood, or those all-important vegetables, BOSTON SPICE will have the right blend necessary to make you the Commanding General of your kitchen.